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L'annuaire Greentrade
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With the new sweetener we are producing a new brand of baked products, chocolate products, supplements and we can produce different products because we can replace the normal sugar with this new functional and health sugar.
Production artisanale et soignée.
Production artisanale très soignée.
La miel se deja fermentar por un periodo de 3 a 6 meses y puede consumirse sola, como endulzante de bebidas o como base de salsas dulces/ácidas.
Según la tradción esta miel tiene propiedades medicinales.
ready to serve:
14 varieties of elegant cups, garnished with delicate and tasty flavours.
Tartufi, mousse and a selection of fruit filled with icecream
Icre cream in tubs:
Specially for icecream parlours and restaurants our icecream in tubs is the result of years of research for high quality ingredients.
21 flavours of the most popular requested in icecream parlours.
Sorbets
Delicate and surprisingly similar to the taste of a real fresh fruit, our sorbets are made with fresh fruit or juices and fruit pulp of high quality, without the use of milk derivates or fats.
Our sorbets are made with the ingredients traditionally used for producing sorbets and they are mostly used in restaurants where quality, presentation and taste are of prime importance
We are certified Nepal Food & Research Center by Government of Nepal.
sugar mascavo, cafe, guarana, nuts from brasil
We can supply you Natural Poly Flora Honey, Sunflower Honey, Cotton Honey, Pine Honey and Forest Honey.
Packing in barrails net 300 kgs.
Origin of the goods: Turkey.
Shipment: By vessel in 20 feet sea container.
SPECIFICATIONS:
HMF : max. 15 mg/kg
Diastase : min. 10
Moisture : max. 19 %
Sucrose : max. 5
Free from Atibiotics (Sulfonamides, tetracyclines, Steptomycin, Nitrafurane, Cloramphenicol).
Please do not hesitate to get intouch with us for more information if you may need.